Tuesday, April 23, 2013

Is That Steak Done?

Here's a little public service announcement from Mike's At The Beach.  If you spend a lot of time barbecuing, like we do here in SoCal you probably have had occasion to cook the steak too much or not enough.  But ran across this simple explanation of how to test for doneness.  You can read it here.
It's sort of ingenious.



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